We had this back in February (on the 11th)...
it was such a sweet night of honoring our band.
A lot of them have been serving in our worship band since close to the beginning of our church...
week after week they help lead our church body into the presence of God.
We are so thankful for each one of them and all that they have layed down
and sacrificed to see others go deep in God...
not just on Sunday mornings, but also at our worship nights
and other various events.
They are so talented and such servants!
We had the dinner at Adam and Shelly's and our friend and chef in our
church Rebekah planned the menu and put us to work!
This was no spaghetti dinner...not for our guys! :)
We served a non-alcoholic sangria that was amazing
to start out with...along with pico de gallo and guac.
Then they were seated and the real work began!
This is our assembly line...the staff served them well
(after a brief training by Rebekah) in their white shirts!
Appetizer:
Roasted Poblano Quesadillas with Tropical Salsa
and a green salad
Main Dish:
Southwest Marinated Flank steak with Green Chili Mac n Cheese
and Broccoli Rabe
Dessert:
Flan
Mexican Brownies
SO thankful for this crew.
They are amazing!!
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